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Homemade grilled bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.
Insalata della Casa
Organic spring mix, cucumber, tomatoes, and roasted almonds, tossed with Gorgonzola vinaigrette.
Insalata di Salmone
Organic spring mix, grilled salmon, avocado, carrots, and chopped tomatoes, tossed with a lemon garlic dressing.
Wild arugula, artichokes, and shaved Parmesan, tossed with a lemon garlic dressing.
Isalata di Gamberi
Organic spring mix with grilled shrimp, red onions, chopped tomato, almonds and avocado, tossed with a lemon garlic dressing.
Chopped romaine lettuce, bell peppers, chopped tomatoes, cucumbers, grilled chicken, tossed with Gorgonzola dressing.
Tutt'a Post' Pizza
(The Italian Flag) 1/3 mozzarella and buttered spinach, 1/3 mozzarella and ricotta cheese, and 1/3 mozzarella, chopped tomatoes and garlic.
Tomato sauce, spicy salami, onions, garlic, oregano, hot peppers, and mozzarella.
Tomato sauce, anchovies, kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil.
Base of chopped tomato, mozzarella, and garlic. Topped with fresh arugula, prosciutto, shaved Parmesan, and a touch of truffle oil.
Mozzarella cheese, pesto base, grilled chicken, chopped tomato, red onion, and hot peppers.
Calzone al Forno
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives, and mozzarella. Served with side of tomato sauce.
Salami, ricotta, mozzarella, and chopped tomatoes. Served with side of tomato sauce.
POLLO E PESCE
CHICKEN & FISH
Petto di Pollo alla Griglia
Grilled chicken breast. Served with spinach and roasted potatoes.
Petto di Pollo alla Parmigiana
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
Petto di Pollo alla Marsala
Chicken breast in a Marsala wine sauce with mushrooms. Served with spinach and potatoes.
Petto di Pollo all Checca
Breaded chicken breast topped with chopped tomatoes, garlic, and basil. Served with arugula, shaved Parmesan, and balsamic reduction.
Ravioli ai Funghi
Homemade rovioli stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes, and a touch of truffle oil.
Homemade short tube pasta, tomato sauce, basil, fried eggplant, and smoked mozzarella cheese.
Homemade short tube pasta with fennel sausage, zucchini, olive oil, garlic, basil and smoked mozzarella.
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil, and balsamic vinegar.
Imported Italian ham, fresh mozzarella, arugula, olive oil, and balsamic vinegar.
Four delicious gelato avors...Strawberry Cream Gelato, Pistachio Gelato with pistachio nuts, Sweet Rum Gelato with maraschino cherries and Chocolate Gelato with chocolate chips. Layered in a vanilla cookie crumb, coconut and almond crust.
Oreo cookie crust blended with chocolate chips, lled with a layer of fudge, followed by Mocha Chip Gelato and topped with whipped mocha cream. For the nale, a chocolate drizzle with mocha rosettes.
Vanilla Bean Gelato sandwiched between two delicious layers of brownies, topped with a rich chocolate fudge frosting and nished with fudge rosettes.
Leaf-shaped Espresso Bean Gelato with a Chocolate Fudge center dipped in milk chocolate.
Cookies & Cream
Cookies and Cream Gelato rolled in oreo cookie pieces, dipped in milk chocolate.
Vanilla Bean Gelato dipped in milk chocolate, criss-crossed with white confection.