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Sliced tomatoes, mozzarella, basil, pesto extra virgin olive oil, and balsamic vinegar.
Homemade grilled bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.
Insalata della Casa
Organic spring mix, cucumber, tomatoes, and roasted almonds, tossed with Gorgonzola vinaigrette.
Wild arugula, artichokes, and shaved Parmesan, tossed with a lemon garlic dressing.
Wild arugula, tomatoes, cucumbers, onions, Kalamata olives, and goat cheese with balsamic dressing.
Insalata di Salmone
Organic spring mix, grilled salmon, avocado, carrots, and chopped tomatoes, tossed with a lemon garlic dressing.
Isalata di Gamberi
Organic spring mix with grilled shrimp, red onions, chopped tomato, almonds, and avocado, tossed with a lemon garlic dressing.
Insalata di Spinaci
Fresh spinach, grilled chicken, tomatoes, avocado, and goat cheese, tossed with olive oil and balsamic dressing.
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil, and balsamic vinegar.
Salami, spicy Soppressata, provolone, tomato, lettuce, red onions, olive oil, red wine vinegar, mayo.
Turkey breast, provolone, arugula, roasted bell peppers, Calabrian chili aioli.
Imported Italian ham, fresh mozzarella, arugula, olive oil, and balsamic vinegar.
Tutt'a Post' Pizza
1/3 mozzarella and buttered spinach, 1/3 mozzarella and ricotta cheese, and 1/3 mozzarella, chopped tomatoes, and garlic.
Tomato sauce, spicy salami, onions, garlic, oregano, hot peppers, and mozzarella (try it with a honey drizzle).
Mozzarella cheese, artichokes, Kalamata olives, garlic, basil, and fresh burrata.
Base of chopped tomatoes, mozzarella, and garlic. Topped with fresh arugula, prosciutto, shaved Parmesan, and a touch of truffle oil.
Pesto base with mozzarella cheese, grilled chicken, chopped tomatoes, red onion, and hot peppers.
Petto di Pollo alla Griglia
Grilled chicken breast. Served with spinach and roasted potatoes.
Petto di Pollo alla Parmigiana
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
Petto di Pollo alla Marsala
Chicken breast in a Marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.
Petto di Pollo all Checca
Breaded chicken breast topped with chopped tomatoes, garlic, and basil. Served with wild arugula, shaved Parmesan, and balsamic reduction.
Ravioli ai Funghi
Homemade rovioli stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes, and a touch of truffle oil.
Homemade short tube pasta, tomato sauce, basil, fried eggplant, and smoked mozzarella cheese.
Homemade short tube pasta with fennel sausage, zucchini, olive oil, garlic, basil, and smoked mozzarella.
Strawberry cream, pistachio, sweet rum, and chocolate gelato layered in a vanilla cookie crumb, coconut, and almond crust.
Vanilla bean gelato sandwiched between two delicious layers of brownies, topped with a rich chocolate fudge frosting, and finished with fudge rosettes.
Vanilla bean gelato dipped in milk chocolate, crisscrossed with white confection.
Cookies & Cream
Cookies and cream gelato rolled in Oreo cookie pieces, dipped in milk chocolate.